Cocktails

Ingredients:

• 2 x Baileys
• 3 x Chocomel (or milk)
• Vanilla ice cream

Instructions:

1. Need to redo this to retest the method
2. Blend together baileys, ice cream and chocomel until it looks tasty
3. [Alternative - add a scoop of ice cream to a glass and pour baileys and chocomel over it]

Ingredients:

• 2 x Gin
• 1 x Lemon juice
• 1 x Sugar syrup
• 1 x Fruity liquer (chambord, creme de chassis etc)

Instructions:

1. Need to redo this to retest the method
2. Add all ingredients to a cocktail shaker with ice
3. Shake loads
4. Pour into glass

Ingredients:

• 1 x Dark rum
• 1 x Cherry rum
• 1 x Whisky (smoky)
• 1 x Triple sec
• Cloudy cider (some)
• Sugar syrup (1 splash)

Instructions:

1. Pour everything into glass and shake or stir

Ingredients:

• 2 x Gin
• 1 x Lemon juice
• 1 x Sugar syrup
• 1 x Egg white
• Soda water

Instructions:

1. Need to redo this to retest the method
2. Pour the gin, lemon juice, egg white and sugar syrup in to a cocktail shaker
3. Shake well
4. Add ice cubes to the shaker and then shake again as much as you can
5. Add ice to a glass
6. Strain into glass and top up with a dash of soda water

Ingredients:

• 3 x Gin
• 1 x Pineapple juice
• 1 x Orange juice
• 1 x Lemon juice
• Grenadine

Instructions:

1. Need to redo this to retest the method
2. Add all ingredients to a cocktail shaker with ice
3. Shake loads
4. Pour into glass
5. Optional - pour a dash of grenadine on top once in the glass
6. Optional - cherries on top

Ingredients:

• 1 x Dark rum
• 1 x Cherry rum
• 1 x Triple sec
• Cloudy cider (some)
• Sugar syrup (1 splash)

Instructions:

1. Pour everything into glass and shake or stir

Ingredients:

• 4 x Gin
• 2 x Orange Juice
• 2 x Vermouth (dry officially, but sweet is usually nicer)
• 1 x Cointreau
• Grenadine

Instructions:

1. Need to redo this to retest the method
2. Add all ingredients to a cocktail shaker with ice
3. Shake loads
4. Pour into glass
5. Optional - pour a dash of grenadine on top once in the glass
6. Optional - orange twist to garnish

Ingredients:

• 1 x White rum
• 1 x Spiced rum
• 1 x Orange curacao
• 1 x Orgeat syrup
• 1 x Lime juice
• 2 x Pineapple juice
• Grenadine (optional)

Instructions:

1. Need to redo this to retest the method
2. Add all ingredients to a cocktail shaker with ice
3. Shake loads
4. Pour into glass
5. Optional - pour a dash of grenadine on top once in the glass

Ingredients:

• 2 x Whisky (Rye)
• 1 x Vermouth (sweet)
• Angostura bitters (2 dashes)
• Orange bitters (1 dash)

Instructions:

1. Need to redo this to retest the method
2. Add all ingredients to a cocktail shaker with ice
3. Shake loads
4. Pour into glass

Ingredients:

• 2 x Spiced rum
• 4 x Orange juice (or just top to preference)
• 1 x Grenadine

Instructions:

1. Need to redo this to retest the method
2. Add ice to a glass (even better if you use the tiki ones)
3. Pour orange juice over rum and then slowly pour grenadine on top

Ingredients:

• 2 x Tequila
• 1 x Triple sec
• 1 x Lime juice
• Few drops Agave syrup
• 1 x Grand marnier

Instructions:

1. Need to redo this to retest the method
2. Add Tequila, triple sec, lime juice and agave syrup to a cocktail shaker with ice
3. Shake loads
4. Add more ice to glass
5. Pour over ice and top with grand marnier

Ingredients:

• 2 x Tequila
• 1 x Triple sec
• 1 x Lemon juice
• 4 x Orange juice
• Grenadine

Instructions:

1. Need to redo this to retest the method
2. Add a bit of grenadine to a glass with ice
3. Add all other ingredients to a cocktail shaker with ice
4. Shake loads
5. Pour slowly into glass on top of grenadine

Ingredients:

• 2 x Toffee vodka
• 1 x Kahlua (or Tia Maria)
• 1 x Espresso pod

Instructions:

1. Need to redo this to retest the method
2. Make espresso and chill in the fridge for a while if you can
3. Add espresso, toffee vodka and khalua to a cocktail shaker with ice
4. Shake as much as you possibly can
5. Pour into glass